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Blueberry Buttermilk Pie

Tricia, Saving Room for Dessert
  • 140 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

unbleached all-purpose flour

1/2 tsp

salt

4 tbsp

cold unsalted butter, (cut into ½" pieces)

3 tbsp

cold shortening

3 tbsp

ice cold water

1

egg white, (lightly beaten (reserve the yolk for the pie filling))

3/4 cup

granulated sugar (plus 1 teaspoon)

2 tbsp

cornstarch

1/2 tsp

kosher salt

2

large eggs plus 5 egg yolks

1 1/2 cups

buttermilk

1/2 cup

heavy cream

4 tbsp

unsalted butter, (melted)

2 tsp

distilled white vinegar

1 1/2 tsp

vanilla bean paste

3/4 cup

fresh blueberries