INGREDIENTS
6
Basil, fresh leaves
1 cup
Cherry tomatoes
1/2
Lemon, Juice of
1
Orange or yellow bell pepper, small thin
1/2 cup
Kalamata olives, pitted and halved
1 cup
Quinoa, cooked
1
Black pepper, Freshly ground
1
Salt
1 cup
Mozzarella balls, fresh