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Quinoa Salad

Kathy
  • 15 minutes
  • Serves 4

INGREDIENTS

6

Basil, fresh leaves

1 cup

Cherry tomatoes

1/2

Lemon, Juice of

1

Orange or yellow bell pepper, small thin

1/2 cup

Kalamata olives, pitted and halved

1 cup

Quinoa, cooked

1

Black pepper, Freshly ground

1

Salt

1 cup

Mozzarella balls, fresh