INGREDIENTS
1 lb
Chicken breast
1/2 cup
Carrots
1 clove
Garlic
1/4 cup
Green onions
1/2 cup
Onion
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
1/4 tsp
Sage, dried
32 oz
Chicken broth
1 cup
Orzo
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
8 oz
Heavy cream
16 oz
Water