INGREDIENTS
1
& 1/2 cups pineapple juice (from about 2 cans of chopped pineapple*)
1
& 1/2 bottles of white wine, 750ml each, I used moscato
1 cup
coconut rum, I used Malibu
1
& 1/2 cups chopped pineapple (I used canned)
1/2 cup
maraschino cherries with a little bit of juice