INGREDIENTS
8
Medium strawberries
6
Basil leaves
1 oz
simple syrup (make using 1/2 cup sugar, 1/2 cup water - heat until sugar has dissolved and then cool. Refrigerate leftovers)
1 tbsp
lime juice
1 tbsp
lemon juice
3 oz
Reposado tequila
1 oz
orange liqueur (I used Patron's Citronge)
Additional strawberries, lime slices and basil leaves for garnish