INGREDIENTS
1/2 cup
sour cream
1 cup
buttermilk
3
eggs (large)
1 1/2 cups
strong hot coffee (I use a moka pot so it's basically espresso)
3/4 cup
vegetable oil
1 tbsp
vanilla extract
3 cups
all-purpose flour
2 2/3 cups
granulated sugar
1/2 cup
cocoa powder
1 1/2 tsp
baking powder
1 tbsp
baking soda
1 tsp
kosher salt
3/4 cup
unsalted butter (room temperature)
1 lb
confectioners' sugar
8 oz
mascarpone (room temperature)
1 tbsp
heavy cream (plus more if needed)
1 cup
heavy cream
1 cup
semi-sweet chocolate
4 cups
strawberries hulled and sliced
16
strawberries with leaves removed (approximately)