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Slow Cooker Cheesy Southwestern Chicken

Martha Mckinnon
  • 245 minutes
  • Serves 6

INGREDIENTS

30 oz

canned corn, drained

15 oz

canned black beans, rinsed and drained

16 oz

thick and chunky salsa, divided

2 lb

boneless skinless chicken breast

1 tbsp

taco seasoning (optional, or Southwestern seasoning)

1 cup

reduced fat shredded Mexican cheese blend