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Thai Mango Quinoa Salad

Jessica Penner, RD
  • minutes
  • Serves 2

INGREDIENTS

1 cup

quinoa, uncooked

1

large red pepper

2

mangoes

1 handful

cilantro

1 cup

red onion

1 cup

cashews

Dressing

1 tbsp

fish sauce

2 tbsp

lime juice

1/2 cup

mango or orange juice

2 tbsp

canola oil

1

thai chili, chopped finely

1 tbsp

sugar