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Butternut Squash Noodles with Spring Pesto and Roasted Tomatoes

neil@neilshealthymeals.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Butternut squash, medium

10

Cherry tomatoes

10 g

Flat leaf parsley, fresh

1 clove

Garlic

1/4 tsp

Pepper

1 pinch

Salt

1/4 tsp

Salt

4 tbsp

Olive oil

25 g

Pine nuts