INGREDIENTS
8 oz
cream cheese, at room temperature
1/2 cup
butter, at room temperature
1/4 cup
plus 2 tablespoons creamy peanut butter (add up to 1/4 cup more for more intense peanut butter flavor)
3/4 cup
powdered sugar
1 tsp
vanilla
3/4 cup
mini chocolate chips
Mini peanut butter cups, to garnish
Cookies and/or graham crackers to serve