INGREDIENTS
1
ready made graham cracker crust (or homemade version with 1 1/2 cups graham cracker crumbs, 1 tablespoon sugar and 6 tablespoons melted butter. Mix and pat in pie plate. Bake at 350º for 8 minutes and cool before filling)
8 oz
soft cream cheese
1/2 cup
powdered sugar
1 1/2 cups
dark chocolate chips
1/3 cup
heavy cream
8 oz
container of Cool Whip or use my substitute below.
4 oz
cream cheese at room temperature
1/3 cup
powdered sugar
1 1/2 tsp
vanilla
1 cup
heavy cream, whipped