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Chocolate Cream Pie with a Graham Cracker Crust

Liz Berg
  • 38 minutes
  • Serves 8

INGREDIENTS

1

ready made graham cracker crust (or homemade version with 1 1/2 cups graham cracker crumbs, 1 tablespoon sugar and 6 tablespoons melted butter. Mix and pat in pie plate. Bake at 350º for 8 minutes and cool before filling)

8 oz

soft cream cheese

1/2 cup

powdered sugar

1 1/2 cups

dark chocolate chips

1/3 cup

heavy cream

8 oz

container of Cool Whip or use my substitute below.

4 oz

cream cheese at room temperature

1/3 cup

powdered sugar

1 1/2 tsp

vanilla

1 cup

heavy cream, whipped