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Cream Cheese Pound Cake

Lucy
  • 120 minutes
  • Serves 20

INGREDIENTS

8 oz

cream cheese, (use Philadelphia), softened

3 sticks

unsalted butter, softened (I only use Land O' Lakes unsalted)

3 cups

granulated sugar (I like Domino's)

6

large eggs, room temperature

3 tsp

vanilla

3 cups

all-purpose flour (White Lily)

1/8 tsp

table salt