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Slow Cooker Moroccan Lentil Soup

The Wanderlust Kitchen
  • 490 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Brown lentils

2

Carrots, medium

4 cups

Chard, leaves

3 cloves

Garlic

1

Lemon

1

Yellow onion

2 qt

Vegetable broth

2 tsp

Kosher salt

1 tablespoon ras el hanout