Ginger Pear Muesli with Creamy Cashew Milk

raw cashews, soaked for at least 4 hours (and up to 10), rinsed, and drained

water

pitted medjool dates

vanilla extract

salt

rolled oats (use GF certified oats to make strictly gluten free)

chia seeds

raisins (or another dried fruit of choice)

ground cinnamon

finely grated, fresh ginger (or ½ teaspoon ginger powder)

small pear, grated

Extra pear slices, for serving