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Strawberry Rhubarb Crisp Recipe

By Ann
  • 50 minutes
  • Serves 12

INGREDIENTS

3 cups

fresh Rhubarb, diced

4 cups

fresh Strawberries, sliced

1 cup

Sugar

1 1/4 tsp

Cinnamon, divided

1 1/3 cups

Flour, divided

1 1/4 tsp

Cinnamon, divided

1 cup

plus 1 TBSP Brown Sugar, divided

1 cup

Muesli

1/2 tsp

Pumpkin Pie Spice

8 tbsp

Butter, melted