INGREDIENTS
1 2/3 cups
all-purpose flour ( 213g)
1 cup
granulated sugar ( 228g)
1 tsp
baking powder (3g)
1/4 tsp
baking soda (1g)
3/4 cup
butter (176g, room temperature or melted)
1/4 cup
whole milk ( 60ml, warm)
1/4 cup
strawberry preserves ( 46g, strained, warm)
1/2 cup
sour cream (120ml)
3 tsp
vanilla extract (10g)
3
egg whites (large)
Pink food coloring
1 lb
confectioners sugar (462g)
2 sticks
unsalted butter ( 228g, room temperature)
1 tbsp
strawberry preserve (strained)
2 tbsp
lemon juice (strained)
Pink, orange and green food coloring