INGREDIENTS
Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
7
medium peaches, slightly firm (about 7 cups of peach chunks)
1/2 cup
packed light or dark brown sugar
1/2 cup
all-purpose flour OR 1/4 cup instant tapioca1
2 tsp
fresh lemon juice
1/4 tsp
ground cinnamon