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Homemade New England Clam Chowder

www.nutmegnanny.com
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

2

dozen cherrystone clams, rinsed and cleaned

8

slices thick sliced bacon, diced

2

celery stalks, small dice

1

large yellow onion, small dice

1 clove

garlic, minced

6 cups

clam juice

2 lb

baby yellow potatoes, cut into 1/2 inch chunks

1 tbsp

chopped fresh thyme leaves

1

bay leaf

2 tbsp

cornstarch

2 tbsp

cold water

2 cups

heavy cream

Kosher salt and pepper,

Hot sauce, a few shakes (optional)