INGREDIENTS
2
dozen cherrystone clams, rinsed and cleaned
8
slices thick sliced bacon, diced
2
celery stalks, small dice
1
large yellow onion, small dice
1 clove
garlic, minced
6 cups
clam juice
2 lb
baby yellow potatoes, cut into 1/2 inch chunks
1 tbsp
chopped fresh thyme leaves
1
bay leaf
2 tbsp
cornstarch
2 tbsp
cold water
2 cups
heavy cream
Kosher salt and pepper,
Hot sauce, a few shakes (optional)