Bakery Style Rolled Oats Cranberry Streusel Muffins

INGREDIENTS

1 cup

Cranberries, dried

Eggs, large

1/2 cup

Applesauce, unsweetened

2 tsp

Baking powder

1 tsp

Baking soda

3 oz

Brown sugar, dark

2 tsp

Cinnamon, ground

3 2/3 oz

Erythritol or white granulated sugar

1 tsp

Kosher or sea salt

3 2/3 oz

Rapadura or packed dark brown sugar

1/8 tsp

Salt

Streusel

1 tsp

Vanilla bean paste or 2 teaspoons vanilla extract

3 oz

White sugar, granulated

10 1/3 oz

Whole wheat flour

2 oz

Butter

2 ounces (1/4 liquid cup) unsweetened vanilla almond milk or skim milk

1 cup

Old-fashioned (not instant) rolled oats

2 Tablespoons old fashioned (not instant) rolled oats