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Paprika Baked Chicken Thighs

Marina | Let the Baking Begin
  • 65 minutes
  • Serves 4
  • Save

INGREDIENTS

8

chicken thighs (bone-in, skinless)

2 tbsp

Spice Blend for Chicken or Beef

1/2 tsp

kosher salt

2 tbsp

mayonnaise or oil

2 tbsp

chopped parsley (for garnish)

4 tbsp

Smoked Paprika

3 tbsp

Garlic Powder

1 tbsp

Onion Powder

3 tbsp

Ground Black Pepper

1 tsp

Cayenne Pepper

3 tbsp

Brown Sugar

View Detailed Directions

NOTES

  • Way too much pepper in spice mix. 1 -2 tsp is plenty

    Kathy Brown • 2019-03-11

2 people Recommend This Recipe