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Favoreats

Favoreats LLC

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Orchid Cake

John K.
  • 55 minutes
  • Serves 10

INGREDIENTS

1 2/3 cups

all-purpose flour (213g)

1 1/3 cups

granulated sugar (303g)

1/4 tsp

baking soda (heaping)

1 tsp

baking powder (heaping)

1/4 tsp

kosher salt

3/4 cup

brown butter (170g, unsalted, room temperature)

1/2 cup

sour cream (120ml, room temperature)

1/2 cup

whole milk (120ml, room temperature or warm)

3

egg whites (room temperature)

1 tbsp

vanilla extract (nice)

1 tbsp

vanilla bean paste

8

large egg whites ( room temperature)

2 2/3 cups

sugar (550g, divided)

2 pinches

kosher salt

2 cups

browned butter (454g unsalted room temperature)

2 cups

butter (454g, unsalted room temperature)

2 tsp

pure vanilla extract

1/2 tsp

cream of tartar

2/3 cup

water (160ml)

parchment paper

1/2 cup

candy melts (84g)

1 tbsp

matcha powder

1 tbsp

cocoa powder