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Mushroom and Leek Quiche with Gruyere

Courtney
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

deep dish 9 inch pie crust

3 tbsp

butter, divided

3

leeks, white and light green parts only

12 oz

sliced mushrooms

8

eggs

1 cup

whole milk

1 cup

heavy cream

1 tsp

salt

1/4 cup

flour (optional)

2 cups

shredded gruyere cheese, divided

1/4 cup

Parmesan cheese