INGREDIENTS
16 oz
elbow macaroni pasta
8 oz
thick cut pre-cooked ham (chopped)
3
tbl butter
3
tbl flour
5 cups
whole milk
1/2 tsp
salt
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1/2 tsp
pepper
1/2 tsp
cayenne
1/2 cup
Parmesan cheese (grated)
8 oz
sharp white cheddar cheese
4 oz
swiss cheese
4 oz
monterey jack / cheddar cheese (for topping)