INGREDIENTS
1 lb
ground beef
1/2
medium onion (diced)
1/2
bell pepper (about 1/2 cup, diced)
3 cloves
garlic (minced)
1 cup
russet potatoes (chopped into small pieces)
1/4 cup
or 1 oz envelope taco seasoning
1/4 cup
water
1/2 cup
black beans (rinsed)
2 10 ounce cans
enchilada sauce
2 cups
shredded colby jack cheese
1/4 cup
(plus 2 tablespoons cilantro)
14
soft taco flour tortillas
garnish: hot sauce (sour cream)