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Beef and Potato Enchiladas

Julie Evink
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1/2

medium onion (diced)

1/2

bell pepper (about 1/2 cup, diced)

3 cloves

garlic (minced)

1 cup

russet potatoes (chopped into small pieces)

1/4 cup

or 1 oz envelope taco seasoning

1/4 cup

water

1/2 cup

black beans (rinsed)

2 10 ounce cans

enchilada sauce

2 cups

shredded colby jack cheese

1/4 cup

(plus 2 tablespoons cilantro)

14

soft taco flour tortillas

garnish: hot sauce (sour cream)