INGREDIENTS
medium spaghetti Squash
1 tbsp
olive oil
1/4 cup
cream cheese, softened
1/4 cup
sour cream
1/4 cup
cheddar cheese, plus extra 2 tablespoons for topping
1/4 cup
Monterey Jack cheese, plus extra 2 tablespoons for topping
1
jalapeno pepper, deseeded and finely chopped
2
green onions, thinly sliced
4
strips of bacon, cooked and crumbled