Favoreats
Favoreats LLC
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INGREDIENTS
For the Cake:
2 cups
almond flour (blanched if possible)
1/2 cup
coconut flour
1 tsp
baking soda
1/2 tsp
salt
zest of 1 lemon
Juice of 1 lemon
1/4 cup
coconut oil (melted)
1/4 cup
raw honey
1/2 cup
unsweetened dairy-free milk (I use flax milk)
3
eggs (room temperature)
1 tsp
vanilla
1 1/3 cups
fresh blueberries
For the Lemon Syrup:
2 tbsp
coconut oil (melted)
Juice of 1 lemon
1 tsp
lemon zest
1 tbsp
raw honey