INGREDIENTS
1 1/2
lbs Chicken breast
2 cups
Cabbage, green or purple
1
Carrot
1
Lime
1 cup
Onion
3
Scallions
1 cup
Thai basil, leaves
2
Thai bird's eye chilies
2
Eggs
3 tbsp
Fish sauce
1
For the sauce
1 tbsp
Maggi sauce
3 tbsp
Oyster sauce
1
For the noodles
8 oz
Rice noodles
1 tbsp
Brown sugar
1 tbsp
Rice vinegar
3 tsp
Sesame oil
1 tbsp
Water