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Easy Thai Drunken Noodles

The Wanderlust Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast

2 cups

Cabbage, green or purple

1

Carrot

1

Lime

1 cup

Onion

3

Scallions

1 cup

Thai basil, leaves

2

Thai bird's eye chilies

2

Eggs

3 tbsp

Fish sauce

1

For the sauce

1 tbsp

Maggi sauce

3 tbsp

Oyster sauce

1

For the noodles

8 oz

Rice noodles

1 tbsp

Brown sugar

1 tbsp

Rice vinegar

3 tsp

Sesame oil

1 tbsp

Water