INGREDIENTS
6
slices bacon
1 lb
spaghetti ((450g))
2 tbsp
extra virgin olive oil
4
Polish sausage ((cut into coins))
4 cloves
garlic ((minced))
1 tsp
Italian seasoning
1/2 tsp
red pepper flakes
Salt (and freshly ground pepper)
1
bunch dinosaur kale ((stems removed and finely sliced) (12 to 14 oz/340g to 400g))