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Kale Sausage Spaghetti

Linda Ooi
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices bacon

1 lb

spaghetti ((450g))

2 tbsp

extra virgin olive oil

4

Polish sausage ((cut into coins))

4 cloves

garlic ((minced))

1 tsp

Italian seasoning

1/2 tsp

red pepper flakes

Salt (and freshly ground pepper)

1

bunch dinosaur kale ((stems removed and finely sliced) (12 to 14 oz/340g to 400g))