INGREDIENTS
4
large eggs whites
115 g
caster sugar
115 g
icing sugar
250 g
white chocolate
500 g
PHILADELPHIA cream cheese
2/3 cup
caster sugar
2 tsp
gelatine dissolved in ¼ cup boiling water
300 milliliters
cream (whipped until stiff)
4
passionfruit (fresh)
1
punnets strawberries
1
punnet blueberries
extra white chocolate to decorate
extra passionfruit and whipped cream to serve