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Avocado Tomatillo Salsa

Amy Katz
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cups

tomatillos (roughly chopped)

2

jalapenos ((or more), seeds removed (optional), diced)

2

avocados (roughly chopped)

1/2 cup

white or yellow onion (roughly chopped)

1/2 cup

cilantro

3 tbsp

lime juice

salt (to taste)