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Overnight Breakfast Rice Pudding

neil@neilshealthymeals.com
  • 5 minutes
  • Serves 2

INGREDIENTS

20 g

Cranberries

40 g

Sultanas

2 tsp

Runny honey

120 g

Wholegrain basmati rice, cooked

1/2 tsp

Cinnamon

1/2 tsp

Vanilla essence

1 tbsp

Flax seeds

40 g

Nuts

2 tbsp

Greek yogurt

250 milliliters

Skilled milk