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Paleo Teriyaki Chicken Bowl

Paleo Newbie
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

2

Carrots

1

Garlic cloves

1 tbsp

Ginger, fresh

1/2

Onion, medium

1/4 cup

Oranges, juice from fresh

1/2 cup

Honey, raw

1 tbsp

Arrowroot flour

1 pinch

Red pepper flakes

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/2 cup

Coconut aminos


NOTES

  • I didn’t do 1/2 c of honey. I just squirt some around. I also added cayenne pepper to chicken (forgot red pepper flakes) In instant pot- Sauté onion, ginger, garlic with chicken ~5 minutes each side. Then pressure cook on manual for 7 minutes. Stir in a little corn starch to thicken sauce as you sauté for a few more minutes while shredding chicken.

    Kalei Luekenga • 2018-09-07

1 person Recommend This Recipe