INGREDIENTS
1
salami, cut into quarters
1 pint
Cherry tomatoes
2
Garlic cloves
1
Green pepper
2 tbsp
Parsley, fresh
1/2
Red onion
1 398 milliliter can
Black olives, pitted
2 tsp
Lemon juice
454 g
Farfalle pasta
1 tsp
Italian seasoning
1
Salt and pepper
3/4 cup
Olive oil, extra virgin
1/4 cup
White wine vinegar
1 cup
Mozzarella cheese, fresh
3 tbsp
Parmesan cheese, grated