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Paleo Whole30 Spanish Chicken

Jay's Baking Me Crazy
  • minutes
  • Serves

INGREDIENTS

12 oz

Andouille sausage

8

Chicken thighs, bone-in skin-on

1

lbs Baby potatoes, organic

1 tsp

Garlic powder

1

Lemon, zest of

2 tsp

Oregano

3 tbsp

Avocado oil

1/4 tsp

Black pepper

1 tsp

Paprika

1 tsp

Salt, real