Almond Flour Blueberry Muffins

INGREDIENTS

8 oz

blanched almond flour ((about 2 cups + 1 tablespoon))

1 tsp

baking soda

large eggs

1/4 cup

unsweetened coconut milk ((or almond milk))

2 tbsp

honey

1 tbsp

fresh orange juice

1 tbsp

fresh orange zest

1/2 tsp

vanilla

1 cup

fresh blueberries ((or defrosted frozen, and drained))