INGREDIENTS
1 cup
Raspberries, fresh
1 cup
Raspberries, fresh or frozen
1
Angel food cake mix (16 ounces)
1/2 cup
Cocoa powder, unsweetened
1
Filling
1 1/2 cups
Semi-sweet chocolates
1
Brick cream cheese (8 ounces)
1/2 cup
Whipping cream
1
container Whipping cream
1 cup
Water
!Ganache