Sweet Potato Ice Cream with Toasted Marshmallows

INGREDIENTS

whole large eggs plus 2 egg yolks

1 cup

granulated sugar (check the sweetness of your sweet potatoes and adjust sugar accordingly)

1/4 cup

brown sugar

1 cup

sweet potato, roasted or microwaved then mashed

2 tbsp

pure vanilla extract

1/2 tsp

cinnamon

2 cups

heavy whipping cream

2 cups

half and half

1 1/2 cups

mini marshmallows, toasted under broiler in oven (place on parchment paper and separate, toast only a few minutes before ice cream is done churning)