INGREDIENTS
8
Chicken thighs, bone-in skin-on
2
heads Broccoli
2 cloves
Garlic
1
Orange, Zest of
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Rosemary, dried
3 tbsp
Dijon mustard
1/3 cup
Maple syrup, pure
1 tbsp
Mustard, whole grain
8 tsp
Brown sugar
2
Kosher salt and freshly ground black pepper
1 tbsp
Red wine vinegar
2 tbsp
Butter, unsalted