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Ground Beef Stuffed Manicotti

Deborah, Taste and Tell
  • 150 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1

small onion, finely chopped

1 clove

garlic, minced

1

celery stalk, finely chopped

1

carrot, peeled and finely chopped

1/2 tsp

salt, plus more to taste

1/2 tsp

pepper, plus more to taste

1 28 ounce can

) peeled tomatoes

1 tsp

sugar

1

dried bay leaf

1 lb

ground beef

1/2 cup

finely chopped onion

1 15 ounce container

ricotta cheese

1 1/2 cups

shredded Mozzarella cheese

1/2 cup

freshly grated Parmesan cheese

2 tbsp

chopped parsley

2 cloves

garlic, minced

1 1/2 tsp

salt

1/2 tsp

pepper

1

box manicotti pasta (12 pieces)

1 tbsp

butter, cut into pieces