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Chili Mac with Low Carb Macaroni

Lisa | Low Carb Yum
  • 50 minutes
  • Serves 9

INGREDIENTS

2 cups

low carb elbows (cooked and drained, I prefer shiratake)

1 lb

ground beef

14 1/2 oz

canned diced tomatoes

1 1/2 tsp

dried onion flakes

1 1/2 tsp

dried minced garlic

4 tsp

chili powder

1/2 tsp

salt

1/2 tsp

dried red pepper flakes

1/2 tsp

paprika

1/2 tsp

oregano

1/2 tsp

cumin

2 cups

shredded cheese (a Mexican blend is perfect)