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Thai Chicken Lettuce Wraps with Peanut Sauce

Marina | Let the Baking Begin
  • 15 minutes
  • Serves 6

INGREDIENTS

3

Chicken Breasts (, cut into ½ inch strips)

2 tsp

kosher salt

3

carrots (, any color, julienned)

3 cups

bean sprouts

3 cups

cucumbers (, cut into thick strips)

1/4 tbsp

chopped roasted peanuts

Cilantro

1/2 cup

creamy peanut butter

1/4 cup

sweet chili garlic sauce

3 tbsp

fresh lime juice

2 tbsp

honey

2 tbsp

toasted sesame oil

2 tbsp

ginger (, fresh, grated)

3

garlic cloves (, pressed/minced)

3 tbsp

soy sauce

1 tsp

rice vinegar

1/2 cup

warm water