INGREDIENTS
3
Chicken Breasts (, cut into ½ inch strips)
2 tsp
kosher salt
3
carrots (, any color, julienned)
3 cups
bean sprouts
3 cups
cucumbers (, cut into thick strips)
1/4 tbsp
chopped roasted peanuts
Cilantro
1/2 cup
creamy peanut butter
1/4 cup
sweet chili garlic sauce
3 tbsp
fresh lime juice
2 tbsp
honey
2 tbsp
toasted sesame oil
2 tbsp
ginger (, fresh, grated)
3
garlic cloves (, pressed/minced)
3 tbsp
soy sauce
1 tsp
rice vinegar
1/2 cup
warm water