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Pan-Seared Ribeye Steaks with Herb Butter

Sweet & Savory by Shinee
  • minutes
  • Serves 4

INGREDIENTS

2

Ribeye steaks, boneless

1

Garlic clove

2 tbsp

Parsley

1 tbsp

Thyme

1 tsp

Black pepper

2 1/2 tsp

Kosher salt, coarse

3 tbsp

Vegetable oil

1 stick

Butter, unsalted