INGREDIENTS
1/2 lb
Italian sausage
1
Carrot
1
large piece Celery
1 tsp
Garlic
1 cup
Lentils, green or brown dry
5
Mushrooms, large
1/2 cup
Onion
1 cup
Spinach, fresh
1 15 ounce can
Tomatoes
4 cups
Beef broth or stock
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil