INGREDIENTS
1/2 cup
extra-virgin olive oil OR neutral vegetable oil, such as canola or safflower
1/4 cup
white wine vinegar OR red wine vinegar OR a combo of the two
2 tbsp
water
1
to 2 teaspoons honey
1 tsp
freshly squeezed lemon juice
6 tbsp
freshly grated Parmesan, DIVIDED
3/4 tsp
garlic salt
3/4 tsp
dried parsley
3/4 tsp
dried basil
1/8 tsp
dried oregano
red pepper flakes
Freshly ground black pepper,
8 oz
tri-color garden rotini
1
jar diced pimentos
1/3 cup
finely diced green olives
1/3 cup
finely diced black olives