INGREDIENTS
2
lbs ground beef
3 tsp
minced garlic
3 cups
water
2 15 ounce cans
tomato sauce
2 15 ounce cans
diced tomatoes
3
bay leaves
3
TB soy sauce
1
TB seasoned salt
2
TB Italian seasoning
2 cups
elbow macaroni, uncooked
1 cup
shredded cheddar cheese