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Veggie Fried Rice

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

cooked brown rice

2 tbsp

vegetable oil

1 cup

diced carrots

1 cup

diced red bell pepper

1/4 cup

diced white onion

1/8 cup

thinly sliced green onion

2 tsp

minced garlic

1 tsp

low-sodium soy sauce

1 tsp

sesame oil

4 tbsp

Phil's Fresh Eggs liquid egg whites

1 cup

frozen peas

1 cup

frozen corn

salt and black pepper