INGREDIENTS
2 cups
cooked brown rice
2 tbsp
vegetable oil
1 cup
diced carrots
1 cup
diced red bell pepper
1/4 cup
diced white onion
1/8 cup
thinly sliced green onion
2 tsp
minced garlic
1 tsp
low-sodium soy sauce
1 tsp
sesame oil
4 tbsp
Phil's Fresh Eggs liquid egg whites
1 cup
frozen peas
1 cup
frozen corn
salt and black pepper