INGREDIENTS
2
wedges lime
2
chunks pineapple
4
mint leaves
1 1/2 oz
Bacardi Superior Rum
1 1/2 oz
pineapple simple syrup ((recipe follows))
ice
club soda ((soda water))
pineapple wedges (for garnish (optional))
1 cup
pineapple (chopped (can use a blender))
2 tbsp
coconut sugar ((or more, to taste))
1 cup
water