INGREDIENTS
2 1/4 cups
Blueberries, fresh or frozen
2 tsp
Lemon, zest
1
Egg, large
2
Egg whites, large
5/8 cup
Lemon juice
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cornstarch
1 1/4 cups
Flour
1/4 tsp
Salt
11 tbsp
Sugar
1 tbsp
Canola oil
1 cup
Ricotta cheese
2 tbsp
Water