INGREDIENTS
2
lbs Beef- tenderloin
1
bunch Cilantro
13 tsp
Coriander
2 cloves
Garlic
1
Garlic clove
1
Garnish- lime, wedges
1
Jalapeno
1
Lime
1/2 cup
Onion
3
Scallions
1
Chimichurri sauce, Smokey
1/4 cup
Lime juice
1
Cilantro rice
1 cup
Rice
1 tbsp
Badia "complete" seasoning
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
1 1/4 tsp
Salt
1 pinch
Salt
1/8 cup
Oil
1/2 cup
Olive oil
2 cups
Water