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Grilled chilean beef skewers w/ smokey chimichurri

Sylvia Fountaine | Feasting at Home Blog
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef- tenderloin

1

bunch Cilantro

13 tsp

Coriander

2 cloves

Garlic

1

Garlic clove

1

Garnish- lime, wedges

1

Jalapeno

1

Lime

1/2 cup

Onion

3

Scallions

1

Chimichurri sauce, Smokey

1/4 cup

Lime juice

1

Cilantro rice

1 cup

Rice

1 tbsp

Badia "complete" seasoning

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

1 1/4 tsp

Salt

1 pinch

Salt

1/8 cup

Oil

1/2 cup

Olive oil

2 cups

Water