Olivier Salad – Russian Potato Salad

medium potatoes (about 3 cups, cooked with skins on, peeled, then diced)

medium carrot (about 1.5 cups, cooked with skins on, peeled, then diced)

eggs (cooked, peeled, diced to ¼” cubes)

smoked salami type sausage (diced to ¼” cubes)

peas (frozen or canned)

pickles (naturally fermented or store bought, diced to ¼” cubes (use less if your pickles are more sour))

scallions (about 4 scallions, chopped (optional))

chopped parsley ((optional))

chopped dill

oil

mayonnaise

salt

black ground pepper